The Nanton Golf Club is hiring for the 2022 Golf Season.
Full-time and part-time seasonal positions are available.
The season will run for approximately 7 months from April 1st to October 15th.
Groundscrew – Working outside on the golf course performing daily maintenance activities which will require operating machinery and performing physical labour. Making sure that the golf course is presentable to the members and guests. Must be in good physical condition. Please Contact Mike Kroening at 403-646-2766 or email@example.com
Food & Beverage Department
Servers – Mulligan's is looking for motivated, responsible, friendly people who are willing to learn and work in a high paced team environment! Select servers will be trained on the Beer cart positions as well. You must be 18+ to apply for serving positions. Please contact our Clubhouse Manager Coleen Phillips at 403-646-2050 ext 4, or email your resume to firstname.lastname@example.org, attention: Coleen.
Kitchen Positions - Kitchen positions include Cooks, Prep Cooks, Dishwashers. Kitchen employees are responsible for preparation and cooking menu items for restaurant customers. Please contact Head Chef Brooks Gardner at 403-646-2050 ext 4, or email your resume to email@example.com, attention Brooks.
As a seasonal operation, flexibility around evenings, weekends and weekdays is required. Experience is nice to have, but not necessary. Training is provided.
Golf Operations Department
Outside Services – working outside in the golf operations department providing customer service to members and guests, staging golf carts, cleaning golf carts, maintaining the driving range, keeping the area outside the Pro Shop tidy.
Starters - Starters work on the first tee, welcoming golfers to the golf course and providing important information about the course before golfers begin their rounds. Starters manage the first tee ensuring golfers tee off on time and in groups as booked.
Marshalls - Marshalls work on the golf course, driving around talking to golfers and ensuring golfers are happy and pace of play remains at a reasonable rate.
Please contact our Head Professional Gordon Brayton by phone at 403-646-2050 ext 1, or email firstname.lastname@example.org