The Nanton Golf club is seeking the services of a Kitchen Manager for the 2019 season and beyond. We are looking for someone with previous experience working as a restaurant cook, is self-motivated, and capable of leading others.
The Nanton Golf club is hiring full-time and part-time seasonal staff for the following positions.
The season will run for approximately 7 months from April 1st to October 15th.
The following positions are available:
Maintenance Department – Working outside on the golf course performing daily maintenance activities which will require operating machinery and performing physical labour. Making sure that the golf course is presentable to the members and guests. Must be in good physical condition.
Servers – Working inside the clubhouse providing customer service to restaurant customers. Duties include but are not limited to: greeting customers, taking orders, serving food and drinks, cleaning tables, and keeping the inside of the clubhouse and the patio clean at all times.
Cook & Prep-cooks – Daily preparation and cooking menu items for restaurant customers.
Outside Services – working outside in the golf operations department providing customer service to members and guests, staging golf carts, cleaning golf carts, maintaining the driving range, keeping the area outside the Pro Shop tidy.